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Join us for the second instalment of Geelong's premium culinary event.

2017 Australian Chef of the Year and Australian representative of the Bocuse d'Or (France), Michael Cole (Flinders Hotel, Morington Peninsula), will treat guests to five sumptuous Modern Australia courses with French influence, matched with Jack Rabbit Vineyard wines.

With addresses from Michael Cole and local winemaker Nyall Condon (Jack Rabbit Vineyard), this is sure to be a memorable evening, all for the love of food and wine. 

Friday 19 October
6.45pm until 11pm

The President's Room,
GMHBA Stadium

$149 per person | $1,250 table of 10






Contact Corporate Hospitality
(03) 5225 2315